This year's Farm-to-Table Dinner is designed to delight and pamper our guests!

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Savor delicious hors d'oeuvres made with fresh and local ingredients. Stroll the grounds of Rassawek Vineyards and enjoy fabulous craft beer and local wine in this delightful bucolic setting. Sit down with friends new and old to a delicious dinner made with locally sourced ingredients. We promise you an evening to remember.

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Chef Jonathan Nadolski, with the help of Chef Dave Booth, will craft a menu that brings out the very best in our late summer and early fall bounty. They'll be sourcing their ingredients from our own fabulous Fall Line Farms and Local Roots' Producers. Expect to see how succulent seasonal and local can be!

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