by Katie Hoffman Fall Line Farms & Local Root is feeling the heat on Thursdays. We need coolers and ice blocks. Our non-profit market...

By Meredyth Archer (Shrub Maven) July, 2021 EDITOR's NOTE: This is a great way to keep cool and enjoy summer, with or without alcohol....

by Katie Hoffman Shelly Rose loves helping people find their way to good health. That journey begins with tasty, healthy food like the...

A guest blog by Kyle Morse--the Mayor of Meats! (And one of our fabulous FLF&LR producers.) Now I’m sure you’re wondering - how is this...

Everyone loves having a go-to recipe for something seriously delicious but not too fussy. This one-dish recipe, adapted from Food.com, is...

From Jil Davis of ThorneBrook Farms. Here's Jil's foolproof method for making the most of these eye-catching steaks. Great for a special...

There has been a lot of interest from our community as to how we can support the Bremer family of Liberty Tree Farm. Just a week ago,...

Jil says, "This is a lamb burger I used to top a salad with roasted veg + basil pesto as the dressing. Oh my lanta... Whew! It was good!"...

FEBRUARY/MARCH, 2021: Welcome to Seasonal and Local Eating 101. WHY AREN'T THERE MORE VEGGIES ON THE BUYING PAGES? I sent this question...

Corey MacDonald, founder of Red Root & Co., shares this refreshing recipe that will take the edge off of being cooped up under...

Photo by Jil Davis. Jil and Brooks Davis raise grass-fed beef cattle in Goochland. They live on a farm in Cumberland County. Brooks is...

POSITION FILLED The Center for Rural Culture is seeking a part time Local Food Operations Assistant for our non-profit online farmers...

Another great recipe from Sara at Agriberry! Agriberry grows their raspberries locally and they pick them at the peak of freshness and...

Sara McCutchen, CSA Coordinator for Agriberry Farm, has generously shared this recipe for use by our members. There are plenty of great...

FROM THE GOOD FOLKS AT NINJA KOMBUCHA: One of our favorite things to do as a team is make mocktails with our favorite Ninja Kombucha...

Give Someone Access to the Freshest and Best, Year-‘Round! This option will be available all year, so please keep it in mind for other...

The pullet egg is the one on the right. Since our members tend to be food-curious, green, and adventurous in the kitchen, we knew you’d...

Make a beautiful holiday wreath!

Hi, I am Heather Nygren with HomesteadRVA, which was established to bring people together around sustainable living practices. I love...

A lot of people find baking intimidating, and we’d like to demystify the process! If you’re a beginner, we advocate taking the easy way...