Fruit Tree Pruning Workshop
A hands-on class lead by Don Smith of Owl Orchard Late winter is the best time to prune fruit trees and ornamentals. By pruning, you...
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CULTIVATING LOCAL ROOTS
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Center for Rural Culture
- Nov 19, 2023
Wreath Making Workshop
Wreath Making sessions at 10am, 11:30am, 1pm, and 2:30pm. Our volunteers will help you create a stunning, professional, holiday wreath!...
Center for Rural Culture
- Oct 30, 2023
Join Us for our Farm to Table Dinner 2023
The Center for Rural Culture's Farm-to-Table Dinner will delight you and your guests! Savor delicious small plates made with fresh and...
Center for Rural Culture
- Oct 13, 2022
Farm to Table Dinner October 29, 2022
When Saturday, October 29, 2022 Optional hike 3-5pm Dinner begins at 5:30pm Where Rassawek Vineyards in Goochland County 6276 River Rd W...
Center for Rural Culture
- Aug 2, 2022
Tomato Canning Class
The Center for Rural Culture is happy to present the return of our Homesteading Series Classes with Tomato Canning! It will be presented...
Center for Rural Culture
- Mar 29, 2022
What a time it has been
Dear Friends of the Center for Rural Culture, What a time it has been. It was heartbreaking to see our chef and restaurant customers...
Center for Rural Culture
- Nov 18, 2021
Wreath-Making Workshop
Make a beautiful holiday wreath and shop local handmade art and food on December 4, 2021 at Historic Huguenot Springs in Eastern...
Katie Hoffman
- Jul 31, 2021
Rich People Don’t Eat This Good: A Few Facts About Appalachian-Style Beans & Taters
By Katie Hoffman, Marketing & Promotions Director, Fall Line Farms and Local Roots Brett' Tiller's garden. (And mine.) A row of corn...
Katie Hoffman
- Jul 31, 2021
RECIPE: Beans and Taters, Appalachian Style
by Katie Hoffman, Marketing and Promotions Director, Fall Line Farms and Local Roots Half runners, ready to can. But we saved out a mess...
Katie Hoffman
- Jul 15, 2021
Help Us Keep Our Cool (Literally)!
by Katie Hoffman Fall Line Farms & Local Root is feeling the heat on Thursdays. We need coolers and ice blocks. Our non-profit market...
Katie Hoffman
- Jul 5, 2021
Mother Shrub Keeps Us Cool with a “Batched Sparkler” Recipe!
By Meredyth Archer (Shrub Maven) July, 2021 EDITOR's NOTE: This is a great way to keep cool and enjoy summer, with or without alcohol....
Katie Hoffman
- Jul 3, 2021
Take a Veggie Vacation with FLF&LR and Shelly Rose of Pure Roots Nutrition!
by Katie Hoffman Shelly Rose loves helping people find their way to good health. That journey begins with tasty, healthy food like the...
Katie Hoffman
- Jun 18, 2021
Meet the Mayor/Meat. The Mayor!
A guest blog by Kyle Morse--the Mayor of Meats! (And one of our fabulous FLF&LR producers.) Now I’m sure you’re wondering - how is this...
Katie Hoffman
- Jun 11, 2021
Recipe: Crispy Seasoned Chicken Leg Quarters
Everyone loves having a go-to recipe for something seriously delicious but not too fussy. This one-dish recipe, adapted from Food.com, is...
Katie Hoffman
- Apr 12, 2021
Tomahawk Steak with Mushrooms
From Jil Davis of ThorneBrook Farms. Here's Jil's foolproof method for making the most of these eye-catching steaks. Great for a special...
Katie Hoffman
- Apr 2, 2021
The Lucia Whalen Bremer Scholarship Fund
There has been a lot of interest from our community as to how we can support the Bremer family of Liberty Tree Farm. Just a week ago,...
Katie Hoffman
- Mar 16, 2021
Spinach, Lamb, and Feta Burgers à la ThorneBrook Farms
Jil says, "This is a lamb burger I used to top a salad with roasted veg + basil pesto as the dressing. Oh my lanta... Whew! It was good!"...
Katie Hoffman
- Feb 28, 2021
Where Are the Veggies?
FEBRUARY/MARCH, 2021: Welcome to Seasonal and Local Eating 101. WHY AREN'T THERE MORE VEGGIES ON THE BUYING PAGES? I sent this question...
Katie Hoffman
- Feb 27, 2021
The "QuaranThyme," from Red Root & Co. (Cocktail or Mocktail)
Corey MacDonald, founder of Red Root & Co., shares this refreshing recipe that will take the edge off of being cooped up under...
Katie Hoffman
- Feb 19, 2021
ThorneBrook Farms Oven-Baked Quesadillas
Photo by Jil Davis. Jil and Brooks Davis raise grass-fed beef cattle in Goochland. They live on a farm in Cumberland County. Brooks is...
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