Center for Rural Culture
Tomato Canning Class
The Center for Rural Culture is happy to present the return of our Homesteading Series Classes with Tomato Canning! It will be presented...
CULTIVATING LOCAL ROOTS
Search
Center for Rural Culture
- Mar 29
What a time it has been
Dear Friends of the Center for Rural Culture, What a time it has been. It was heartbreaking to see our chef and restaurant customers...
Center for Rural Culture
- Nov 18, 2021
Wreath-Making Workshop
Make a beautiful holiday wreath and shop local handmade art and food on December 4, 2021 at Historic Huguenot Springs in Eastern...
Katie Hoffman
- Jul 31, 2021
Rich People Don’t Eat This Good: A Few Facts About Appalachian-Style Beans & Taters
By Katie Hoffman, Marketing & Promotions Director, Fall Line Farms and Local Roots Brett' Tiller's garden. (And mine.) A row of corn...
Katie Hoffman
- Jul 31, 2021
RECIPE: Beans and Taters, Appalachian Style
by Katie Hoffman, Marketing and Promotions Director, Fall Line Farms and Local Roots Half runners, ready to can. But we saved out a mess...
Katie Hoffman
- Jul 15, 2021
Help Us Keep Our Cool (Literally)!
by Katie Hoffman Fall Line Farms & Local Root is feeling the heat on Thursdays. We need coolers and ice blocks. Our non-profit market...
Katie Hoffman
- Jul 5, 2021
Mother Shrub Keeps Us Cool with a “Batched Sparkler” Recipe!
By Meredyth Archer (Shrub Maven) July, 2021 EDITOR's NOTE: This is a great way to keep cool and enjoy summer, with or without alcohol....
Katie Hoffman
- Jul 3, 2021
Take a Veggie Vacation with FLF&LR and Shelly Rose of Pure Roots Nutrition!
by Katie Hoffman Shelly Rose loves helping people find their way to good health. That journey begins with tasty, healthy food like the...
Katie Hoffman
- Jun 18, 2021
Meet the Mayor/Meat. The Mayor!
A guest blog by Kyle Morse--the Mayor of Meats! (And one of our fabulous FLF&LR producers.) Now I’m sure you’re wondering - how is this...
Katie Hoffman
- Jun 11, 2021
Recipe: Crispy Seasoned Chicken Leg Quarters
Everyone loves having a go-to recipe for something seriously delicious but not too fussy. This one-dish recipe, adapted from Food.com, is...
Katie Hoffman
- Apr 12, 2021
Tomahawk Steak with Mushrooms
From Jil Davis of ThorneBrook Farms. Here's Jil's foolproof method for making the most of these eye-catching steaks. Great for a special...
Katie Hoffman
- Apr 2, 2021
The Lucia Whalen Bremer Scholarship Fund
There has been a lot of interest from our community as to how we can support the Bremer family of Liberty Tree Farm. Just a week ago,...
Katie Hoffman
- Mar 16, 2021
Spinach, Lamb, and Feta Burgers à la ThorneBrook Farms
Jil says, "This is a lamb burger I used to top a salad with roasted veg + basil pesto as the dressing. Oh my lanta... Whew! It was good!"...
Katie Hoffman
- Feb 28, 2021
Where Are the Veggies?
FEBRUARY/MARCH, 2021: Welcome to Seasonal and Local Eating 101. WHY AREN'T THERE MORE VEGGIES ON THE BUYING PAGES? I sent this question...
Katie Hoffman
- Feb 27, 2021
The "QuaranThyme," from Red Root & Co. (Cocktail or Mocktail)
Corey MacDonald, founder of Red Root & Co., shares this refreshing recipe that will take the edge off of being cooped up under...
Katie Hoffman
- Feb 19, 2021
ThorneBrook Farms Oven-Baked Quesadillas
Photo by Jil Davis. Jil and Brooks Davis raise grass-fed beef cattle in Goochland. They live on a farm in Cumberland County. Brooks is...
Katie Hoffman
- Feb 12, 2021
Job Opportunity with Fall Line Farms & Local Roots: Operations Assistant
POSITION FILLED The Center for Rural Culture is seeking a part time Local Food Operations Assistant for our non-profit online farmers...
Katie Hoffman
- Jan 29, 2021
Agriberry’s Raspberry Overnight Oats
Another great recipe from Sara at Agriberry! Agriberry grows their raspberries locally and they pick them at the peak of freshness and...
Katie Hoffman
- Jan 10, 2021
Agriberry's Apple, Cheese & Bacon Bites
Sara McCutchen, CSA Coordinator for Agriberry Farm, has generously shared this recipe for use by our members. There are plenty of great...
Katie Hoffman
- Jan 7, 2021
Ninja Kombucha's Wassail Mocktail
FROM THE GOOD FOLKS AT NINJA KOMBUCHA: One of our favorite things to do as a team is make mocktails with our favorite Ninja Kombucha...
We Need Your Support Today!