Katie Hoffman
RECIPE: Beans and Taters, Appalachian Style
by Katie Hoffman, Marketing and Promotions Director, Fall Line Farms and Local Roots Half runners, ready to can. But we saved out a mess...
CULTIVATING LOCAL ROOTS
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Katie Hoffman
- Jul 5, 2021
Mother Shrub Keeps Us Cool with a “Batched Sparkler” Recipe!
By Meredyth Archer (Shrub Maven) July, 2021 EDITOR's NOTE: This is a great way to keep cool and enjoy summer, with or without alcohol....
Katie Hoffman
- Jun 11, 2021
Recipe: Crispy Seasoned Chicken Leg Quarters
Everyone loves having a go-to recipe for something seriously delicious but not too fussy. This one-dish recipe, adapted from Food.com, is...
Katie Hoffman
- Apr 12, 2021
Tomahawk Steak with Mushrooms
From Jil Davis of ThorneBrook Farms. Here's Jil's foolproof method for making the most of these eye-catching steaks. Great for a special...
Katie Hoffman
- Mar 16, 2021
Spinach, Lamb, and Feta Burgers à la ThorneBrook Farms
Jil says, "This is a lamb burger I used to top a salad with roasted veg + basil pesto as the dressing. Oh my lanta... Whew! It was good!"...
Katie Hoffman
- Feb 27, 2021
The "QuaranThyme," from Red Root & Co. (Cocktail or Mocktail)
Corey MacDonald, founder of Red Root & Co., shares this refreshing recipe that will take the edge off of being cooped up under...
Katie Hoffman
- Feb 19, 2021
ThorneBrook Farms Oven-Baked Quesadillas
Photo by Jil Davis. Jil and Brooks Davis raise grass-fed beef cattle in Goochland. They live on a farm in Cumberland County. Brooks is...
Katie Hoffman
- Jan 29, 2021
Agriberry’s Raspberry Overnight Oats
Another great recipe from Sara at Agriberry! Agriberry grows their raspberries locally and they pick them at the peak of freshness and...
Katie Hoffman
- Jan 10, 2021
Agriberry's Apple, Cheese & Bacon Bites
Sara McCutchen, CSA Coordinator for Agriberry Farm, has generously shared this recipe for use by our members. There are plenty of great...
Katie Hoffman
- Jan 7, 2021
Ninja Kombucha's Wassail Mocktail
FROM THE GOOD FOLKS AT NINJA KOMBUCHA: One of our favorite things to do as a team is make mocktails with our favorite Ninja Kombucha...
Katie Hoffman
- Sep 16, 2020
Recipe: Nell's Mom's 90th-Birthday Eggplant-Tomato Pie!
By Nell Jefferson Fredericksen, FLF&LR Member September, 2020 This is the season for lovely tomatoes, onions, basil, and eggplants. And...
Katie Hoffman
- Aug 23, 2020
Recipe: Eggplant and Tofu in Garlic Sauce
By Nell Jefferson Fredericksen of Sugar Grove Studio I was lucky enough to be in Richmond this past Tuesday, with access to the wealth of...
Katie Hoffman
- Jul 7, 2020
Katie's Easy Cobbler-Cake
This cobbler-cake was made with wineberries, freshly picked. This is a great recipe to use when you have some very juicy fruit and a...
Center for Rural Culture
- Dec 2, 2019
Simple Enough: A Recipe for Savory Whipped Squash
This whipped squash is the perfect comfort food for a chilly night’s dinner.
Center for Rural Culture
- Nov 24, 2019
Turkey Stock - a beauty-enhancing, money-saving, gut-healing, flavor-exploding recipe!
Don't throw away those turkey bones or that turkey carcass after your Thanksgiving dinner! Or any dinner for that matter. Make stock.
Center for Rural Culture
- Nov 4, 2019
End-of-Season Fried Green Tomatoes
Oh, the crispy goodness of a fried green tomato! Here’s how to get some great results.
Center for Rural Culture
- Oct 9, 2019
Storing Winter Squash
It’s that time of year when gorgeous winter squashes are widely available. If you love them, you can buy now and enjoy them almost all winte
Center for Rural Culture
- Sep 3, 2019
Easy Oven-Roasted Tomatoes with Garlic and Herbs
All you need are tomatoes, garlic, basil, olive oil, and sea salt. You’ll also need a rimmed baking sheet and, if you want to peel the tomat
Center for Rural Culture
- Jul 26, 2019
Stuffed Squash Blossoms
Chef Andy Howell has a long and distinguished history of restaurant entrepreneurship in Richmond. He apprenticed under Chef Bob DiCapri and
Center for Rural Culture
- Jul 25, 2019
How to Freeze Fresh Berries
Maybe you pick them yourself. Or maybe you purchase them from one of our Fall Line Farms & Local Roots producers. But there's no doubt that,
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