Turkey Stock - a beauty-enhancing, money-saving, gut-healing, flavor-exploding recipe!
Don't throw away those turkey bones or that turkey carcass after your Thanksgiving dinner! Or any dinner for that matter. Make stock.
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CULTIVATING LOCAL ROOTS
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Center for Rural Culture
Nov 4, 2019
End-of-Season Fried Green Tomatoes
Oh, the crispy goodness of a fried green tomato! Here’s how to get some great results.
Center for Rural Culture
Oct 21, 2019
A Bountiful Fall Container
Fall is for planting — and for planning.
And it’s the perfect time to consider planning a container design that involves beautiful, colorfu
Center for Rural Culture
Oct 9, 2019
Storing Winter Squash
It’s that time of year when gorgeous winter squashes are widely available. If you love them, you can buy now and enjoy them almost all winte
Center for Rural Culture
Sep 28, 2019
The Hanover Cannery
The Hanover Cannery has been a community resource stretching back 3 decades. My personal experience there has been a mere 3 months.
Center for Rural Culture
Sep 3, 2019
Easy Oven-Roasted Tomatoes with Garlic and Herbs
All you need are tomatoes, garlic, basil, olive oil, and sea salt. You’ll also need a rimmed baking sheet and, if you want to peel the tomat
Center for Rural Culture
Aug 19, 2019
New Producer: 7 Muffins a Day
Years ago, Joanna realized that she needed to change her diet. Dedicated to making a major lifestyle change, she wanted to be able to keep e
Center for Rural Culture
Aug 11, 2019
New Producer: Curds and Whey RVA
Graciousness and a real desire to treat people to great food are hallmarks of the Curds and Whey RVA style. John shared some of his hand
Center for Rural Culture
Jul 26, 2019
Stuffed Squash Blossoms
Chef Andy Howell has a long and distinguished history of restaurant entrepreneurship in Richmond. He apprenticed under Chef Bob DiCapri and
Center for Rural Culture
Jul 25, 2019
How to Freeze Fresh Berries
Maybe you pick them yourself. Or maybe you purchase them from one of our Fall Line Farms & Local Roots producers. But there's no doubt that,
Center for Rural Culture
Jul 23, 2019
New Producer Spotlight: delli Carpini Farm
The Colorado potato beetles have done his potatoes in, but Dominic Carpin is philosophical. “It’s been a good year for the alliums,” he says
Center for Rural Culture
Jul 19, 2019
New Producer Spotlight: ThorneBrook Farms, Goochland and Cumberland VA
“We are first-generation farmers,’ says Jil. “We started our herd from the ground up.” They began 14 years ago with a herd of 16 on 40 acres
Center for Rural Culture
Jul 1, 2019
It's Time for Ratatouille!
Summer abundance is beginning. Why not take advantage?
Garlicy, tender, sweet, and filling. This stew is the Italians’ way of using summer
Center for Rural Culture
Jun 28, 2019
Buy Local for You--But for Your Community, Too!
Buying local extends outward from our own tables and benefits our communities. It helps improve the local economy by keeping money at home,
Center for Rural Culture
May 31, 2019
Apples and Peaches and Pears—OH MY!
Holly and Don Smith of Owl Orchard have been members of Fall Line Farms and Local Roots since its inception, so they know what it takes to p
Center for Rural Culture
May 28, 2019
Katie’s Easy Berry Crisp
Some crisps are way too sweet, and you can't taste anything but sugar. This yummy dessert is juuuuuuuuust sweet enough to let the flavor of
Center for Rural Culture
May 17, 2019
Better Together: Louisa County Farms Collaborate to Expand Their Offerings
Demand for sustainably raised products is growing, and that increased demand is good news for small farms like the ones who supply the food
Center for Rural Culture
May 10, 2019
A Bountiful Container
Perhaps you have a hankering for a container garden that provides fresh herbs or vegetables or edible flowers that’s also pretty enough to s
Center for Rural Culture
Apr 26, 2019
Gloriously Beautiful Deviled Pickled Eggs
It’s the post-Easter dilemma in many households. What in the world so I do with all of these boiled eggs? Egg salad is a great idea—or a cho
Center for Rural Culture
Apr 12, 2019
The Grand Easter “Eggs-Periment” of 2019
Natural egg dying
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